Catalog Search Results
Author
Pub. Date
2016.
Edition
First edition.
Language
English
Description
"A cookbook from the author of the popular website The Nourished Kitchen, featuring 60 recipes for nutritious and healthy master broths, soups, stews, gravies and other dishes using poultry, meat, vegetable, and seafood broths. Nutrient-dense bone broths are having a major moment: from the $8 per cup servings at New York "broth bars" to Kobe Bryant crediting its restorative properties for his improved athletic performance, broths are in the news...
47) Better homes and gardens the ultimate soups & stews book: more than 400 satisfying meals in a bowl
Pub. Date
[2013]
Language
English
48) Stop that stew!
Author
Series
Pub. Date
2010.
Edition
North American edition.
Language
English
Description
On the way in his little red car to share a big pot of stew with his friend, Mr. Winkle is unaware of the long procession forming behind him.
Author
Series
Pub. Date
[2016]
Language
English
Description
"Bring the comforting flavors and aromas of your childhood back into your kitchen! These classic stew and casserole dishes will brighten any cold and dreary day, and they couldn't be more fun to make. Cooks of any experience level will delight in the simple joy of combining wholesome ingredients and turning out something truly delicious,"--page [4] of cover.
Author
Pub. Date
[2015]
Language
English
Description
Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savoured year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and stews seasoned with history--from Nathalie Dupree's Lowcountry Okra and Shrimp Gumbo, to Summer Squash...
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