Catalog Search Results
2) The nut job
Pub. Date
[2014?]
Language
English
Description
Follow the travails of Surly, a mischievous squirrel, and his rat friend Buddy, who plan a nut store heist of outrageous proportions and unwittingly find themselves embroiled in a much more complicated and hilarious adventure.
Author
Pub. Date
2015.
Language
English
Description
Learn to make your own nut butters with these classics and creative flavor combinations-plus recipes incorporating them!
Sure, they're great on toast-but there's no limit to what nut butters can do! Not only will this book give you the basics for several easy-to-make varieties, but it also introduces (mostly vegan) fresh and unusual flavor combinations-like citrus pine nut, dark chocolate cherry almond, bacon pistachio, and spicy macadamia.
Each...
Author
Pub. Date
2010.
Edition
First edition.
Language
English
Description
Renowned cookbook author Susan Herrmann Loomis has traveled extensively to collect recipes that incorporate every kind of nut-from almonds to Brazil nuts, and everything in between. In these delectable recipes, you'll see nuts as much more than a tempting snack. Loomis shows how they complement, and can be the centerpiece of, every single meal of the day.
Included in this imaginative collection are more than 100 easy-to-make recipes for small plates,...
9) Nuts!
Author
Pub. Date
2019.
Edition
First U.S. edition.
Language
English
Appears on list
Description
When a little squirrel finds a big pile of nuts, she is very excited! But soon she is joined by another squirrel ... and this squirrel thinks the nuts belong to him. When Rabbit, Bear, and Badger get involved, things get very confusing indeed! They won't even listen to wise old Owl. Will the squirrels ever learn to share?
Author
Pub. Date
2003.
Edition
First edition.
Language
English
Description
Whether they are crushed, chopped, toasted, roasted, or fried, nuts add a delicious dimension to your cooking. Tasty, satisfying, and rich in protein, fiber, and vitamins, nuts just might be nature's perfect ingredient. Award-winning cookbook authors Linda and Fred Griffith have traveled the world collecting recipes that highlight the delights of cooking with nuts and researching the history and cultures that surround them. This collection of more...
17) Nuts
Author
Pub. Date
[1975]
Language
English
Description
Briefly discusses the characteristics of thirty-three different kinds of nuts, the plants on which they grow, and their various uses.
18) Beans and nuts
Author
Series
Pub. Date
[2010]
Language
English
Description
"Provides a basic introduction to beans and nuts, explaining how they are grown, different ways to eat them, and how they keep you healthy"--Provided by publisher.
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