Catalog Search Results
101) Hola! jalapeño
Author
Pub. Date
[2002]
Language
Español
Description
Illustrations and rhyming text, sprinkled with some Spanish words, introduce a variety of Mexican foods.
104) Taco night
Author
Pub. Date
[2014]
Language
English
Description
"In this engaging cookbook, you'll find everything you need to know to cook memorable taco dinners for family and friends. Discover more than 50 recipes for tasty tacos--featuring meat, seafood, and vegetable fillings--as well as salsas, sides, and salads, plus smart cooking tips, ideas for menu planning, and more. Whether you're looking for easy dishes for a weeknight supper, or ideas for weekend entertaining, this indispensable guide offers inspiration...
Author
Series
Spirited pairings volume 2
Pub. Date
2020.
Language
English
Description
"Leaning into the hipster trend of making fresh cocktails, while spotlighting regional mixologists, this is the second of agseries of gifty cookbooks pairing 30 cocktails with 30 delicious recipes, written by a seasoned food writer. This one takes the never-ending trend of pairing tequila cocktails with tacos"--
Author
Pub. Date
2022.
Language
Español
Description
"Para Mely Martínez, la cocina mexicana siempre se ha tratado de familia, comunidad, y tradición. Nacida y criada en Tampico, Mely empezó a ayudar en la cocina a una temprana edad, siendo la hija mayor de una familia de ocho hijos. Desde pequeña, Mely solía pasar los veranos en el rancho de su abuela en el Estado de Veracruz, donde sus tareas cotidianas incluían ayudar a moler el maíz para hacer masa de nixtamal. Mely empezó su blog,...
Author
Pub. Date
[2011]
Language
English
Description
In thsi work, the author has distilled this popular cuisine into 80 simple recipes with authentic flavours. Using readily available ingredients and familiar techniques, Cecilia makes homemade Mexican food doable for cooks at any skill level with recipes for breakfast, lunch, snacks, grilling, dinner, and dessert.
Author
Pub. Date
2017.
Language
English
Description
Say goodbye to dry, boring and overly processed and hello to easy, fun and delicious veggie burgers and burritos from Sophia DeSantis. These next level veggie burgers and burritos are approachable for any chef, and Sophia's mind blowing flavor combinations are unlike any other you've ever had. All burgers and burritos are plant-based, gluten-free and refined-sugar free, and feature real, whole food ingredients, as well as side dish and sauce pairings....
Author
Pub. Date
2011.
Edition
First edition.
Language
English
Description
"The first collection of Mexican ice pop (paleta), shaved ice (raspado), and natural beverage (agua fresca) recipes for the United States from the country's most authoritative voice on Mexican sweets, in a user-friendly, engaging package"--Provided by publisher.
Author
Pub. Date
2010.
Edition
1a edición.
Language
Español
Description
Published for Mexico's bicentennial and written by one of the leading culinary historians in Mexico. The focus is on traditional and modern recipes that reflect the colors of the Mexican flag: green, white and red. In addition to a general essay each recipe is accompanied with text about the history or facts about the recipe.
Author
Pub. Date
2020.
Edition
Regular.
Language
English
Description
"A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish,...
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