Catalog Search Results
83) Meatless Mexican home cooking: traditional recipes that celebrate the regional flavors of Mexico
Author
Pub. Date
[1997]
Language
English
89) Mamacita
Author
Pub. Date
[2022]
Language
English
Description
"A love letter to author Andrea Pons's native Mexico, weaving stories of her family's immigration to the United States with 75 delicious recipes from three generations of women in her family"--
Author
Pub. Date
[2023]
Edition
First edition.
Language
English
Description
"A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, tacos, and Danger Dogs plus cocktails and non-alcoholic drinks from the legendary actor, restaurateur, and author of the acclaimed Trejo's Tacos The cantina is the place where families, friends, and colleagues gather to celebrate. In Trejo's Cantina, beloved actor and restaurateur Danny Trejo shares recipes for snacks and drinks that...
93) Tacopedia
Author
Pub. Date
2015.
Language
English
Description
A guide to the different taco traditions of Mexico includes interviews, maps, graphics, and recipes.
Author
Series
Pub. Date
2017.
Language
English
Description
Valladolid presents a personal collection of recipes, capturing the rich food culture her family shared across the border between Tijuana and San Diego. She shows you how slow-roasting meats and preparing a few salsas results in meals that are both beautiful and delicious. She shares the stories behind the recipes and the memories that they evoke for her and her family.
Author
Pub. Date
[1989]
Edition
First edition.
Language
English
Description
A guide to preparing and serving the savory and spicy traditional dishes of New Mexico, Arizona, Texas, and Mexico includes recipes for sour cream shrimp, cornmeal pancakes, pumpkin ravioli, and favorite variations of bean and barbeque meals
97) Mexican food
Author
Series
Pub. Date
2015.
Language
English
Description
"An elementary introduction to the relationship between cooking and Mexican culture, the effect of local agriculture on the diets of different regions, common tools such as rolling pins, and recipe instructions"--
100) Hola! jalapeño
Author
Pub. Date
[2002]
Language
Español
Description
Illustrations and rhyming text, sprinkled with some Spanish words, introduce a variety of Mexican foods.
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