Catalog Search Results
1) Like water for chocolate: a novel in monthly installments, with recipes, romances, and home remedies
This classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes...
8) Mexico
Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years.
In this delightful introduction...
11) Mexican everyday
From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day.
As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes—like
...From the chef and author of Culinary Vietnam comes a culinary adventure through the vibrant culture, history, and cuisines of Mexico.
Mexico’s rich history and myriad cultural influences are reflected in its food, which exposes a largely unexplored world of nuanced flavors and unique ingredients, as well as a wide range of cooking styles and techniques. Dismiss the old notions of Mexican food as tacos, enchiladas, burritos,
15) Crust no one
Business is booming at Yeast of Eden. But with a deadly mystery taking over the seaside town of Santa Sofia, the Mexican bread shop can't possibly leaven a killer's appetite . . .
For once, Ivy Culpepper feels fulfilled. An apprenticeship at Yeast of Eden has opened her world to time-honored baking techniques under owner Olaya Solis's...
16) Kneaded to death
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