Our food : a healthy serving of science and poems
(Book)
Author
Contributors
Published
Watertown, MA : Charlesbridge, [2016].
Format
Book
ISBN
9781580895903, 1580895905
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm
Accelerated Reader
IL: LG - BL: 4.9 - AR Pts: 1
Lexile measure
AD 860L
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Chatham Borough-Chatham Township Library - Juvenile Nonfiction | J 613.2 LIN | Available |
| Hunterdon County Library Headquarters - Juvenile Nonfiction - Easy Nonfiction | 613.2 | Available |
| Montville Township Library - Juvenile Nonfiction | J 613.2 LIN | Available |
| Morris County Library - Juvenile Nonfiction | J 613.2 LIN | Available |
| New Providence Memorial Library - Juvenile Nonfiction | JUV 613.2 Lin | Available |
More Details
Published
Watertown, MA : Charlesbridge, [2016].
Language
English
ISBN
9781580895903, 1580895905
Accelerated Reader
LG
Level 4.9, 1 Points
Level 4.9, 1 Points
Lexile code
AD
Lexile measure
860
Notes
Description
Introduces the five food groups and the benefits of nutritional eating.
Target Audience
AD860L,Lexile
Study Program Information
Accelerated Reader,LG,4.9,0.5,183354
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Citations
APA Citation, 7th Edition (style guide)
Lin, G., McKneally, R., & Zong, G. (2016). Our food: a healthy serving of science and poems . Charlesbridge.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lin, Grace, Ranida, McKneally and Grace, Zong. 2016. Our Food: A Healthy Serving of Science and Poems. Charlesbridge.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lin, Grace, Ranida, McKneally and Grace, Zong. Our Food: A Healthy Serving of Science and Poems Charlesbridge, 2016.
MLA Citation, 9th Edition (style guide)Lin, Grace,, Ranida McKneally, and Grace Zong. Our Food: A Healthy Serving of Science and Poems Charlesbridge, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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