Mexican today : new and rediscovered recipes for contemporary kitchens
(Book)
Author
Contributors
Silverman, Ellen, photographer.
Published
Boston : Houghton Mifflin Harcourt, 2016.
Format
Book
ISBN
9780544557246, 0544557247
Physical Desc
320 pages : color illustrations ; 27 cm
Status
Jefferson Township Library - Adult Nonfiction
641.5972 JIN
1 available
641.5972 JIN
1 available
Description
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More Details
Published
Boston : Houghton Mifflin Harcourt, 2016.
Language
English
ISBN
9780544557246, 0544557247
Notes
General Note
"A Rux Martin Book."
General Note
Includes index.
Description
A collection of recipes from the host of PBS series Pati's Mexican Table for traditional Mexican dishes and modified recipes that show the evolution of Mexican food, including such options as guacamoles, salsa, tacos, enchiladas, and guisados.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Jefferson Township Library - Adult Nonfiction | 641.5972 JIN | Available |
| Location | Call Number | Status |
|---|---|---|
| Bernards Township Library - Adult Nonfiction | 641.5972 JIN | Available |
| Mount Olive Library - Adult Nonfiction - Cookbooks | 641.5972 JIN | Available |
Subjects
LC Subjects
OCLC Fast Subjects
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Citations
APA Citation, 7th Edition (style guide)
Jinich, P., & Silverman, E. (2016). Mexican today: new and rediscovered recipes for contemporary kitchens . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jinich, Pati and Ellen, Silverman. 2016. Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jinich, Pati and Ellen, Silverman. Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens Houghton Mifflin Harcourt, 2016.
MLA Citation, 9th Edition (style guide)Jinich, Pati,, and Ellen Silverman. Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens Houghton Mifflin Harcourt, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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