Come and eat!
(Book)
Author
Published
Watertown : Charlesbridge, [2011].
Format
Book
ISBN
9781580893664 (reinforced for library use), 158089366X (reinforced for library use), 9781580893671 (softcover), 1580893678 (softcover)
Physical Desc
1 volume (unpaged) : color illustrations ; 23 cm
Accelerated Reader
IL: LG - BL: 4.4 - AR Pts: 1
Lexile measure
AD 670L
Status
Description
Loading Description...
More Details
Published
Watertown : Charlesbridge, [2011].
Language
English
ISBN
9781580893664 (reinforced for library use), 158089366X (reinforced for library use), 9781580893671 (softcover), 1580893678 (softcover)
Accelerated Reader
LG
Level 4.4, 1 Points
Level 4.4, 1 Points
Lexile code
AD
Lexile measure
670
Notes
Description
Depicts kinds of food and ways of eating across the world and includes details about the cultures represented in each photograph.
Target Audience
AD670L,Lexile
Study Program Information
Accelerated Reader,LG,4.4,0.5,144016
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Bernards Township Library - Juvenile Nonfiction | J 394.1 ANC | Available |
| Morris County Library - Juvenile Nonfiction | J 394.1 ANC | Available |
| Parsippany Library (Main Library) - Juvenile Nonfiction - Easy Nonfiction | EARLY 394.1 ANC | Available |
Subjects
LC Subjects
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Ancona, G. (2011). Come and eat! . Charlesbridge.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ancona, George. 2011. Come and Eat!. Charlesbridge.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ancona, George. Come and Eat! Charlesbridge, 2011.
MLA Citation, 9th Edition (style guide)Ancona, George. Come and Eat! Charlesbridge, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.