Real stew : 300 recipes for authentic home-cooked cassoulet, gumbo, chili, curry, minestrone, bouillabaise, stroganoff, goulash, chowder, and much more
(Book)

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Published
Cambridge, MA : Harvard University Press, 2002.
Format
Book
ISBN
1558321985 (hc : alk. paper), 1558321993 (pbk : alk. paper)
Physical Desc
xii, 388 pages : illustrations ; 24 cm
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Published
Cambridge, MA : Harvard University Press, 2002.
Language
English
ISBN
1558321985 (hc : alk. paper), 1558321993 (pbk : alk. paper)

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Copies

LocationCall NumberStatus
Florham Park Library - Adult Nonfiction - CookbooksCOOKBOOKS 641.823 WRIGHTAvailable
Hunterdon County Library Headquarters - Adult Nonfiction641.823Available
Kinnelon Library - Adult Nonfiction641.823 WRIGHTAvailable
Morris County Library - Adult Nonfiction641.823 WRIAvailable
Mount Olive Library - Adult Nonfiction - Cookbooks641.823 WRIAvailable

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Citations

APA Citation, 7th Edition (style guide)

Wright, C. A. (2002). Real stew: 300 recipes for authentic home-cooked cassoulet, gumbo, chili, curry, minestrone, bouillabaise, stroganoff, goulash, chowder, and much more . Harvard University Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wright, Clifford A. 2002. Real Stew: 300 Recipes for Authentic Home-cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More. Harvard University Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wright, Clifford A. Real Stew: 300 Recipes for Authentic Home-cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More Harvard University Press, 2002.

MLA Citation, 9th Edition (style guide)

Wright, Clifford A. Real Stew: 300 Recipes for Authentic Home-cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More Harvard University Press, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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