Ice cream
(Book)
Author
Published
New York : Greenwillow Books, 2002.
Format
Book
ISBN
0060014237 (trade), 0060014245 (lib. bdg.)
Physical Desc
1 volume (unpaged) : color illustrations ; 27 cm
Accelerated Reader
IL: LG - BL: 4.9 - AR Pts: 1
Lexile measure
930L
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bernards Township Library - Juvenile Nonfiction | J 637.4 COO | Available |
| Dover Library - Juvenile Nonfiction | J 637.4 COO | Available |
| Lake Hiawatha Library - Juvenile Fiction - Picture Books | PICTURE BOOK COOPER | Available |
| Mendham Borough Library - Juvenile Nonfiction | J 637.4 COO | Available |
| Morris County Library - Juvenile Nonfiction | J 637.4 COO | Checked Out |
More Details
Published
New York : Greenwillow Books, 2002.
Language
English
ISBN
0060014237 (trade), 0060014245 (lib. bdg.)
Accelerated Reader
LG
Level 4.9, 1 Points
Level 4.9, 1 Points
Lexile measure
930
Notes
Description
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
Target Audience
930L,Lexile
Study Program Information
Accelerated Reader,LG,4.9,0.5,58273
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Citations
APA Citation, 7th Edition (style guide)
Cooper, E. (2002). Ice cream . Greenwillow Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cooper, Elisha. 2002. Ice Cream. Greenwillow Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cooper, Elisha. Ice Cream Greenwillow Books, 2002.
MLA Citation, 9th Edition (style guide)Cooper, Elisha. Ice Cream Greenwillow Books, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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