Dim sum for everyone!
(Book)

Book Cover
Average Rating
Author
Lin, Grace.
Published
New York : Alfred A. Knopf, 2001.
Format
Book
Edition
First edition.
ISBN
037581082X (trade), 0375910824 (lib. bdg.)
Physical Desc
1 volume (unpaged) : color illustrations ; 21 x 26 cm
Accelerated Reader
IL: LG - BL: 1.3 - AR Pts: 1
Lexile measure
AD 250L
Status
On Shelf
Jefferson Township Library - Juvenile Fiction - Picture Books
EJ LIN
1 available
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LocationCall NumberStatus
Jefferson Township Library - Juvenile Fiction - Picture BooksEJ LINAvailable
LocationCall NumberStatus
Bernards Township Library - Juvenile Fiction - Picture BooksE LINChecked Out
Bernards Township Library - Juvenile Fiction - Picture BooksE LINAvailable
Florham Park Library - Juvenile Fiction - Picture BooksE LINAvailable
Hunterdon County Library Headquarters - Juvenile Fiction - Picture BooksLINChecked Out
Kinnelon Library - Juvenile Fiction - Picture BooksEJ LINAvailable
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Subjects

LC Subjects
Cooking, Chinese -- Juvenile fiction.
Dim sum -- Juvenile fiction.

More Details

Published
New York : Alfred A. Knopf, 2001.
Edition
First edition.
Language
English
ISBN
037581082X (trade), 0375910824 (lib. bdg.)
Accelerated Reader
LG
Level 1.3, 1 Points
Lexile code
AD
Lexile measure
250

Notes

Description
A child describes the various little dishes of dim sum that she and her family enjoy on a visit to a restaurant in Chinatown.
Target Audience
AD250L,Lexile
Study Program Information
Accelerated Reader,LG,1.3,0.5,51659

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Citations

APA Citation, 7th Edition (style guide)

Lin, G. (2001). Dim sum for everyone! (First edition.). Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lin, Grace. 2001. Dim Sum for Everyone!. Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lin, Grace. Dim Sum for Everyone! Alfred A. Knopf, 2001.

MLA Citation, 9th Edition (style guide)

Lin, Grace. Dim Sum for Everyone! First edition., Alfred A. Knopf, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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