The way meat loves salt : a Cinderella tale from the Jewish tradition
(Book)
Author
Contributors
Published
New York : Holt, 1998.
Format
Book
Edition
First edition.
ISBN
0805043845 (alk. paper)
Physical Desc
1 volume (unpaged) : illustrations ; 26 cm
Lexile measure
790L
Status
Description
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More Details
Published
New York : Holt, 1998.
Edition
First edition.
Language
English
ISBN
0805043845 (alk. paper)
Lexile measure
790
Notes
Description
In this Eastern European Jewish variant of the Cinderella story, the youngest daughter of a rabbi is sent away from home in disgrace, but thanks to the help of the prophet Elijah, marries the son of a renowned scholar and is reunited with her family. Includes words and music to a traditional Yiddish wedding song.
Target Audience
790L,Lexile
Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Bernards Township Library - Juvenile Nonfiction - Folktales | J FOLKTALE 398.2 CINDERELLA JAF | Available |
Chester Library - Juvenile Nonfiction | J 398.2 JAF | Available |
Hunterdon North County Branch - Juvenile Nonfiction - Folktales | 398.2 | Available |
Morris County Library - Juvenile Nonfiction | J 398.2 JAF | Available |
Mount Olive Library - Juvenile Nonfiction | J 398.208 JEWISH JAF | Available |
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Jaffe, N., & August, L. (1998). The way meat loves salt: a Cinderella tale from the Jewish tradition (First edition.). Holt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jaffe, Nina and Louise. August. 1998. The Way Meat Loves Salt: A Cinderella Tale From the Jewish Tradition. Holt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jaffe, Nina and Louise. August. The Way Meat Loves Salt: A Cinderella Tale From the Jewish Tradition Holt, 1998.
MLA Citation, 9th Edition (style guide)Jaffe, Nina., and Louise August. The Way Meat Loves Salt: A Cinderella Tale From the Jewish Tradition First edition., Holt, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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