Tofu takes time
(Book)

Book Cover
Average Rating
Author
Wu, Helen H.,
Contributors
Jarema, Julie, illustrator.
Published
Minneapolis : Beaming Books, 2022.
Format
Book
ISBN
9781506480350, 1506480357
Physical Desc
1 volume (unpaged) : color illustrations ; 24 cm
Lexile measure
AD 490L
Status
Available from another library
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Description

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More Details

Published
Minneapolis : Beaming Books, 2022.
Language
English
ISBN
9781506480350, 1506480357
Lexile code
AD
Lexile measure
490

Notes

Description
"Lin makes tofu with her grandma and discovers that patience brings a whole universe together in a simple dish made by a modern Chinese American family"--,Provided by publisher.
Target Audience
Ages 3-8,Beaming Books
Target Audience
AD490L,Lexile

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Copies

LocationCall NumberStatus
Bernards Township Library - Juvenile Fiction - Picture BooksE WUAvailable
Hunterdon County Library Headquarters - Juvenile Fiction - Picture BooksE WUChecked Out
Hunterdon North County Branch - Juvenile Fiction - Picture BooksE WUAvailable
Kinnelon Library - Juvenile Fiction - Picture BooksEJ WUAvailable
Mountainside Public Library - Juvenile Fiction - Picture BooksJP WUAvailable
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Subjects

LC Subjects
Chinese Americans -- Juvenile fiction.
Cooking -- Juvenile fiction.
Grandmothers -- Juvenile fiction.
Patience -- Juvenile fiction.

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Citations

APA Citation, 7th Edition (style guide)

Wu, H. H., & Jarema, J. (2022). Tofu takes time . Beaming Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wu, Helen H. and Julie, Jarema. 2022. Tofu Takes Time. Beaming Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wu, Helen H. and Julie, Jarema. Tofu Takes Time Beaming Books, 2022.

MLA Citation, 9th Edition (style guide)

Wu, Helen H.,, and Julie Jarema. Tofu Takes Time Beaming Books, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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