Culinary Mexico: authentic recipes and traditions

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Author

Publisher

Gibbs Smith

Publication Date

[2005]

Edition

First edition.

Language

English

Description

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Contributors

Hoyer, Daniel Author
Hoyer, Daniel Author
Snortum, Marty

ISBN

9781586853754
9781423609469

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Syndetics Unbound

Subjects

Subjects

Cooking
Cooking & Food
Cooking, Mexican
Food habits
Food habits -- Mexico
Mexican
Nonfiction
Regional & Ethnic

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